Extra-Sharp Cheddar Oven Omelet
- Reviews 9
Ready In: 1 hr 40 mins
Serves: 10
Ingredients
- 8 slices bacon, coarsely chopped
- 4 green onions, thinly sliced
- 8 eggs
- 1 cup light cream
- 1⁄2 teaspoon seasoning salt
- 3 cups extra-sharp cheddar cheese (shredded)
- 1 large sweet onion
Directions
- Preheat the oven to 350 degrees F.
- Fry bacon until crisp but not burnt.
- Drain, and reserving 1 tablespoon of drippings.
- Sauté onion & green onion in drippings until translucent.
- In a bowl beat eggs with cream and seasoned salt.
- Stir in bacon, onions, and 2 cups of the cheese.
- Pour into a greased, shallow, 3-quart baking dish.
- Bake, uncovered, in a 350 F degree oven for 35 to 40 minutes until mixture is set (doesn't jiggle) and top is lightly browned.
- When almost done, sprinkle with remaining cup cheese and return to oven until cheese melts.
- Serve immediately.
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