Extra Rich Fudge
- Reviews 1
Ready In: 10 mins
Serves: 10
Yields: 40 squares
Ingredients
- 2 (18 ounce) packages milk chocolate chips
- 1 (15 ounce) can sweetened condensed milk
- 1 cup maraschino cherry, halved
- 1 cup miniature marshmallow
- 2 teaspoons vanilla extract
- 1 cup walnuts, chopped
Directions
- In 2-quart Pyrex bowl melt chips (2-3 minutes) on high or till melted. Stir.
- Add rest of ingredients and mix well.
- Spray or butter a 9x13 pan and pour fudge into pan.
- Refrigerate and cut into squares.
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