Extra Pita Chips

Excellent for dipping or for a snack

• Ready In: 15 mins
• Serves: 6

Ingredients

• 3  pita pockets (regular or whole wheat)
• 4  tablespoons olive oil
• 1  teaspoon dried dill weed
• 1  teaspoon dried oregano
• 1⁄4 teaspoon cayenne pepper
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon salt

Directions

1. Preheat oven to 350 degrees F.
2. Cut each pita into eight wedges with kitchen scissors or a sharp knife. Separate each wedge into 2 triangles.
3. Mix the olive oil with all the herbs in a small bowl.
4. Place the pita pieces, rough side up, on baking sheets. With a brush distribute the oil and herbs on them.
5. Bake for 6 to 8 minutes, or until the pitas are lightly browned and crisp.