Extra Garlicky Shrimp Scampi
Ready In: 40 mins
Serves: 4
Ingredients
- 3 lbs jumbo shrimp, headed and peeled
- 3 garlic heads, chopped
- 1⁄2 cup butter
- 1⁄4 cup olive oil
- 1 lemon, juice of
- 1 cup dry white wine
- 1 bunch parsley, chopped
- 1 tablespoon red pepper flakes
- 1 teaspoon rosemary, minced
- kosher salt
- freshly cracked black pepper
Directions
- Melt butter with the olive oil in a large skillet.
- Saute the garlic until the air is filled with a delicious aroma, 2-3 minutes. Do not brown.
- Add the parsley, pepper flakes, wine, rosemary, lemon juice, salt and pepper, simmer and reduce by half.
- Turn the heat up and add the shrimp.
- Stir very well, coating the shrimp with the sauce and cook for 4-5 minutes, or until the shrimp turn pink.
- Then immediately remove from the heat and serve in big bowls.
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