Extra-Creamy Mushroom Soup

Use a combination of your favorite mushrooms.

• Ready In: 1 hr 27 mins
• Serves: 8

Ingredients

• 1⁄4 cup butter
• 2  lbs fresh mushrooms, sliced
• 1 1⁄2 teaspoons onion powder
• 1⁄2 teaspoon pepper (to taste)
• 1  cup all-purpose flour
• 4 (14 1/2ounce) cans  ready-to-use beef broth
• 2  cups half-and-half

Directions

1. In a big soup pot, add butter; let melt over medium heat.
2. Add in mushrooms, onion powder, and pepper; saute 5-6 minutes or until mushrooms are tender.
3. Add in the flour; stir for 1 minute or until absorbed.
4. Add the broth; bring to boiling.
5. Lower heat; add half-and-half; simmer 25-30-40 minutes or until slightly thickened;stir frequently.
6. Cover and let sit 10 minutes to thicken before serving.
7. Season to taste with salt and pepper if needed.