Extra Creamy Chocolate Icing

This is so rich and creamy!

• Ready In: 5 mins
• Yields: 3 cups (approx)

Ingredients

• 1 1⁄2 cups butter, softened
• 1⁄2 cup  whipping cream (unwhipped)
• 1  tablespoon vanilla
• 3  cups icing sugar (or more as needed)
• 6  ounces  unsweetened chocolate, melted and cooled

Directions

1. In a bowl beat the butter until fluffy.
2. Gradually add in the whipping cream and vanilla, beating until thoroughly combined.
3. Add in the icing sugar 1 cup at a time until completely mixed.
4. Add in the melted chocolate; beat until smooth (if needed add in a bit more icing sugar to achieve desired consistency).