Extra Chocolaty Fudge Pie

Easy and rich.

• Ready In: 50 mins
• Serves: 10-12

Ingredients

• 1⁄2 cup water
• 1  tablespoon cornstarch
• 3  ounces  unsweetened chocolate squares
• 1 (14 ounce) can sweetened condensed milk
• 2  eggs
• 1⁄4 cup butter, softened
• 1⁄8 teaspoon salt
• 1  cup pecan halves (optional)
• 1 (9 inch)  chocolate graham wafer pie crust

Directions

1. In a small bowl, combine the water and cornstarch; set aside.
2. In a medium saucepan, melt the chocolate in the sweetened condensed milk over low heat, stirring occasionally.
3. Add the cornstarch mixture, eggs, butter, and salt; mix until smooth. Remove from the heat and add the pecan halves, if desired; mix well and pour into the crust.
4. Bake for 30 to 35 minutes, or until a knife inserted in the center comes out clean. Allow to cool on a wire rack then cover and chill for at least 2 hours before serving.