Extra Cheesy Chicken and Noodles

From Kraft's What's Cooking

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  lb skinless chicken breast half
• 2  cups  frozen mixed vegetables, thawed and drained
• 1 (225 g) box  Kraft macaroni and cheese
• 2  cups water
• 1  cup  double low-fat cheddar cheese, shredded, divided

Directions

1. Spray skillet with cooking spray and heat on medium-high heat.
2. Add chicken; cover and cook 2 minutes on each side or until browned.
3. Add vegetables, macaroni, cheese sauce mix, water and 1/2 cup of the cheese; stir.
4. Bring to a boil; cover; reduce heat and simmer 12 minutes until done, stirring occasionally.
5. Sprinkle with remaining 1/2 cup cheese; cover and let stand 5 minutes.