Ex's Clam Chowder
- Reviews 2
Ready In: 3 hrs
Serves: 10-12
Ingredients
- 3 dozen fresh steamed clams (or more I use 6 dozen)
- 1 quart potato, boiled cubed and boiled
- 4 slices bacon, fried and chopped with pan drippings
- 1 large onion, chopped
- 5 celery ribs, chopped
- 2 garlic cloves, minced
- 1 cup sherry wine
- 1 cup Chardonnay wine
- 1 quart clam broth
- 1 quart chicken broth
- 1 quart water
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon thyme
- 2 ounces parsley
- 1 dash Worcestershire sauce
- 1 dash hot sauce
- 1 dash cayenne pepper
- 6 teaspoons flour
- 1 quart heavy cream
Directions
- Saute onion, celery,garlic,bacon w/grease,sherry, wine until soft.
- add salt, pepper, thyme, parsley, cheyenne pepper, hot sauce, woreshire sauce,water, clam broth and chicken broth. simmer for 30 minutes then slowly add flour to thicken.
- add clams, heavy cream, potatoes and simmer for 15 minutes.
- serve with saltine crackers.
- can be refrigerated for 4 to 5 days for leftovers which are better.
- enjoy.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off