Express Jambalaya
Ready In: 35 mins
Serves: 4
Ingredients
- 4 boneless skinless chicken breasts, halved and cut into 1 inch pieces
- 1 (6 7/8ounce) package Spanish rice mix
- 2 cups water
- 1 (14 ounce) can chunky tomatoes with crushed red peppers, undrained
- 1⁄2 lb fully cooked Polish sausage, cut into 1/2 " pieces
Directions
- Cook chicken over med high heat until light brown.
- Remove chicken from skillet.
- Cook rice mix without seasonings, in skillet until light brown.
- Gradually stir in water, tomatoes and seasonings from mix.
- Heat to boiling.
- Stir in sausage and chicken and reduce heat to low.
- Cover and simmer 15-20 minutes, stirring occasionally until liquid is absorbed and chicken is no longer pink in center.
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