Exotic Chicken

A delicious one dish meal with chicken, potatoes, peas, and herbed mushroom cream sauce. From my Grandma Andersen.

• Ready In: 1 hr 35 mins
• Serves: 6-8

Ingredients

• 1  whole roasting chicken, rinsed and cut-up
• 1 -2  teaspoon paprika
• 1⁄3 cup green onion, chopped
• 2  garlic cloves, minced
• 1  cup  frozen peas
• 6  medium potatoes

• Sauce

• 1 (10 1/2ounce) can  cream of mushroom soup
• 1 (10 1/2ounce) can  cream of chicken soup
• 10 1⁄2 ounces water
• 1  tablespoon soy sauce
• 1⁄2 teaspoon rosemary
• 1⁄2 teaspoon oregano
• 1⁄4 teaspoon thyme
• 1⁄4 teaspoon marjoram
• 1⁄4 cup parmesan cheese, grated
• 1⁄2 lb fresh mushrooms

Directions

1. Rub paprika over chicken pieces. Place garlic and green onions in the bottom of a 9x13 baking dish.
2. Place chicken pieces on top of onions and garlic. Place potatoes on top of the chicken pieces.
3. Heat Sauce ingredients in a saucepan until it just starts to boil. Pour sauce over potatoes and chicken.
4. Cover and bake at 375* for 1 hour and 15 mins or until potatoes are tender. Uncover and add peas. Recover and bake 15 more minutes.