Exotic and Sweet Moroccan Chicken with Spicy Rice
- Reviews 11
Ready In: 45 mins
Serves: 8
Ingredients
- 2 lbs boneless skinless chicken breasts
- 1 cup flour
- 1⁄2 teaspoon cinnamon (add more if feeling adventurous)
- 1 teaspoon confectioners' sugar
- 1⁄4 teaspoon ginger
- salt and pepper
- oil (for frying)
- 3 cups prepared basmati rice
- 1 teaspoon finely chopped fresh chili pepper
- 1 lb fresh mushrooms, coarsely chopped
- 1 onion, finely chopped
- oil (for frying)
- salt and pepper
- fresh cilantro, finely chopped,for garnish (optional)
Directions
- Cut the chicken breast into largish bite-sized portions.
- Mix the flour with the cinnamon, confectioner's sugar, ginger, salt and pepper to taste.
- Dredge the chicken pieces in the flour mixture.
- Fry in shallow oil until browned and cooked through, turning once.
- Keep warm in a low oven.
- Saute the chile peppers, mushrooms and onion in oil until softened and golden.
- Add the cooked basmati rice and continue sauteing until cooked through.
- Add the salt and pepper to taste.
- Spread the rice and a large platter.
- Top with a pyramid of chicken pieces.
- Garnish with fresh cilantro (coriander), if desired.
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