Excellent Pulled Pork

Okay so here it is and it is FABULOUS,. I know it's long and it's not a fast meal, but I promise it's well worth the trouble. I can't tell you how important it is to me that people like what I cook, and this has gotten the best reaction to date. I hope you agree--please let me know :D

• Ready In: 6 hrs 20 mins
• Serves: 12

Ingredients

• 1 (5 -7 lb)  pork roast, preferably shoulder or 1 (5 -7 lb)  boston butt

• Dry Rub

• 3  tablespoons paprika
• 1  tablespoon garlic powder
• 1  tablespoon brown sugar
• 1  tablespoon dry mustard
• 3  tablespoons  course sea salt

• Cider Vinegar BBQ Sauce

• 1 1⁄2 cups cider vinegar
• 1  cup yellow mustard or 1  cup brown mustard
• 1⁄2 cup ketchup
• 1⁄3 cup  packed brown sugar
• 2  garlic cloves, smashed
• 1  teaspoon kosher salt
• 1  teaspoon cayenne
• 1⁄2 teaspoon fresh ground pepper
•  pan dripping, from pork
• 12  onion rolls

Directions

1. Mix dry rub ingredients; rub all over pork. Cover and refrigerate for at least 1 hour or overnight.
2. Preheat oven to 300°F.
3. Place pork in a roasting pan and roast for 6 hours or until it falls apart.
4. While pork is roasting, make BBQ sauce: Simmer for 10 minutes and remove from heat til ready to use.
5. When pork is done, take it out of the oven and place on a platter and let it rest for 10 minutes.
6. While it's resting, de-glaze the pan over medium heat with 3/4 cup water, scraping up all the good stuff from the pan. Reduce by half and combine to BBQ sauce.
7. Pull pork apart with forks and then put in a large pot or bowl and add BBQ sauce. Mix well and serve.
8. If you like coleslaw, put it on the roll and top with BBQ pork.