Excellent Gravy for Roast Chicken

This is how my Granny makes it. Loads better than that rubbish instant stuff but still really simple. All in all, an excellent gravy for a proper British roast.

• Ready In: 10 mins
• Serves: 2-3

Ingredients

• 5  teaspoons  bisto, original gravy powder
• 1  chicken stock cube (Knorr)
• 3⁄4 pint cold water

Directions

1. Spoon Bisto powder into saucepan and mix with a small amount of the water to make a paste.
2. Break up the Knorr stock cube and add to saucepan along with the rest of the water.
3. Heat until the gravy thickens, stirring constantly.
4. Season with salt & pepper (to taste) and add any meat juices from the roasting pan.
5. Serve.