Excellent Egg and Ginger Fried Rice

I love this with roasted chicken breast and a sprout salad.

• Ready In: 15 mins
• Serves: 2

Ingredients

• 1  tablespoon  vegetable oil
• 4  scallions, thinly sliced
• 1  clove garlic, chopped
• 3⁄4 inch fresh ginger, grated or finely chopped
• 1  egg
• 1  cup cooked long-grain rice
• 1⁄2 cup  frozen peas
• 1  tablespoon soy sauce
•  ground black pepper

Directions

1. Heat the oil in a wok and cook the scallions, garlic and ginger for 2 minutes.
2. Crack in the egg and scramble with a chopstick for a couple of minutes until just set.
3. Stir in the rice and peas and continue to cook for a further 4 minutes until piping hot.
4. Season with soy sauce and a few twists of black pepper and serve.