Excellent Cornbread Stuffing

This recipe came from my grandmothers kitchen - my daughter who does not like stuffing at all will eat this stuffing - must be grandma's loving touch:) Enjoy.

• Ready In: 1 hr 30 mins
• Serves: 10
• Yields: 1 cup

Ingredients

• 1⁄2 cup butter
• 1⁄2 cup onion, chopped
• 1  garlic clove, minced
• 1⁄2 cup green pepper, chopped
• 1⁄2 cup celery, chopped
• 1  carrot, grated
• 1⁄2 cup water or 1⁄2 cup broth, from giblets or 1⁄2 cup  stock
• 5  cups  breadcrumbs
• 5  cups  cornbread, crumbled
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon pepper
• 1⁄2 teaspoon poultry seasoning
• 2  eggs, beaten

Directions

1. Simmer onion, garlic, green pepper & celery in butter until tender-crisp.
2. Add to the rest of the ingredients in a large bowl or small roasting pan, toss lightly, add more water, broth or stock if not moist enough (should be very moist),.
3. Cover and place in a 350 degree oven for 30 minutes.
4. Remove cover & cook for an additional 30 minutes.
5. Enjoy.