Excellent Beer Batter

I use this on so many things. It’s crazy good! 

• Ready In: 1 hr 4 mins
• Serves: 2

Ingredients

• 1  cup flour
• 1  teaspoon onion powder
• 1  teaspoon garlic powder
• 1⁄2 teaspoon  garlic salt
• 1⁄4 teaspoon black pepper
• 2  teaspoons paprika
• 1⁄2-3⁄4 beer, of choice

Directions

1. Mix until the batter is pourable (not thin), may need less or more beer. Let sit at room temp for an hour or two. Dust poppers in plain flour before dipping into batter (this makes it stick). Fry away!
2. The leftover batter can be refrigerated and then brought back to room temp before using again.