Ex-girlfriend's Warm Artichoke dip

This is an easy, delicious starter. It is warm, so especially good for winter get-togethers. I prefer crackers to chips or nachos to serve with the dip. The source is the wife of a friend. It was the speciality of her husband's ex-girlfriend. The recipe lasted longer than she did!

• Ready In: 20 mins
• Yields: 2 cups

Ingredients

• 1  can artichoke heart, drained
• 1  cup mayonnaise (in this recipe, commercial mayo works best)
• 1⁄2 cup  grated parmesan cheese
• 1⁄2  lemon, juice of
• 2  cloves garlic, minced (Use more garlic if you like it)

Directions

1. Mash artichokes and add all the remaining ingredients.
2. Mix well.
3. Spread in greased, shallow, ovenproof dish and bake for 10 minutes in 350 F oven or until bubbly.