Ev's Wings Sauce

These wings and a beer - perfection!

• Ready In: 30 mins
• Serves: 8-10

Ingredients

• 1⁄2 cup brown sugar
• 1⁄2 cup  mushroom soy sauce
• 1⁄2 cup dry red wine
• 1  lemon, juice and zest of
• 4  garlic cloves
• 1  tablespoon  roasted  sesame oil
• 1  tablespoon chili powder
• 2  lbs chicken wings

Directions

1. Combine all ingredients- press garlic over bowl so that any juices run into bowl.
2. Whisk until sugar dissolves.
3. Wash wings and pat dry, place in a large zip-loc bag or glass/earthenware container and pour sauce over.
4. Turn to coat.
5. Marinate for a minimum of 3 hours or up to 1 day.
6. Preheat oven to 400°F.
7. Roast wings until done, about 20 minutes, and sauce is thick and syrupy.
8. Stir 3-4 times during roasting to redistribute sauce.