Ev's Meatloaf

Evelyn Stout, Alan's sister passed on this recipe.

• Ready In: 1 hr 40 mins
• Serves: 5
• Yields: 1 loaf

Ingredients

• 2  eggs, beaten
• 10  saltine crackers, crumbled in your hands
• 1⁄4 cup onion, chopped
• 1 (14 ounce) can diced tomatoes (drained)
• 3  dashes sage, thyme, basil & oregano
• 2  lbs lean ground beef

Directions

1. In a mixing bowl combine eggs, crackers, onion, tomatoes, spices & beef.
2. Transfer mixture into your favorite meatloaf dish. My dish is about 11 x 9 x 3.
3. Bake at 350 degrees for 1 1/2 hours or until no pink remains.
4. Top with ketchup.