Evil Chocolate Cherry pie

Really easy but sinfully sweet and horribly fattening. The best things always are.

• Ready In: 2 hrs 25 mins
• Serves: 6-8
• Yields: 1 pie

Ingredients

• 1  chocolate cookie pie crust
• 1 (8 ounce) package cream cheese (softened)
• 1  container Cool Whip
• 1⁄4 cup  chocolate syrup
• 1  can cherry pie filling
• 1  German chocolate bar (curled-with a vegetable peeler)
• 1  teaspoon vanilla extract

Directions

1. combine cream cheese, chocolate syrup, vanilla, half of the cool whip, and 1/4 cup of curled chocolate in a mixer on medium speed until smooth.
2. Spoon into pie crust and smooth with a spatula or rubber scraper.
3. chill in refrigerator for 1-2 hours.
4. pour pie filling on top and garnish with chocolate curls.
5. return to refrigerator until ready to serve.