Eve's Soup for the Soul
Ready In: 1 hr 25 mins
Serves: 12
Ingredients
- 4 boneless skinless chicken breasts, cut into 1/4-inch cubes
- 1 large sweet onion, 1/2 diced and 1/2 in strips
- 3 celery ribs, 2 in bite sized pieces and 1 diced fine
- 4 small potatoes, cut in bite sized cubes
- 4 tablespoons extra virgin olive oil
- 64 ounces chicken stock
- 3 ounces lemon juice
- 3 cups water
- 1 (10 ounce) package wild rice
- 1⁄2 cup brown rice
- 1 (10 ounce) package frozen soup vegetables
- 1 (10 ounce) package spinach or 1 (10 ounce) package Baby Spinach
Directions
- Brown chicken in the bottom of a soup pan using oil over medium-high heat.
- Add diced onion and diced celery. Cook until onions are clear. Don't worry about the brown/burnt looking bottom -- we want this.
- Remove from chicken mixture from pan.
- Add lemon juice, stirring constantly to remove the brown, burnt looking bottom (deglaze the pan).
- Add chicken stock.
- Add chicken mixture back into pan.
- Add Water.
- Add all remaining vegetables.
- Add rice.
- Bring to a boil, then cover and reduce heat to a simmer.
- Cook until rice is done (about 45 minutes).
- Enjoy!
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