Eves Pudding
Ready In: 35 mins
Serves: 1-2
Ingredients
- 50 g margarine
- 50 g self raising flour
- 50 g caster sugar
- 1 egg
- 1 large apple
- 15 ml baking powder
Directions
- mix dry ingredients with the egg and margarine and mix until creamy.
- Peel apple and chop into thin pieces.
- Pour in half the mix and place half fruit on top.
- Cover fruit with sugar and add the rest of fruit and mix.
- Put in oven for twenty to thirty mins or gas mark 5 bake until golden brown.
- You can check with chopstick if any mix clings to chopstick it's not ready check again in about 5 minutes.
- Enjoy!
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