Everything Salmon Burgers With Scallion Sour Cream-Cream Cheese

I just came across this on RR 30 min. meals and HAD to save it here to try. I am not a fan of sesame or poppy seeds so I will be making mine without but other than that it looks YUMMY!

• Ready In: 30 mins
• Serves: 4

Ingredients

• 24  ounces  skinless salmon fillets, cut into large chunks
• 1  tablespoon  grill  seasoning (recommended ( Montreal Seasoning by McCormick)
• 1  tablespoon poppy seed
• 1  tablespoon sesame seeds
• 3  tablespoons fresh dill, chopped
•  extra virgin olive oil, for drizzling
• 1⁄2 cup cream cheese, softened
• 3  scallions, whites and greens, chopped
• 1⁄2 cup sour cream
• 1  teaspoon lemon juice
•  green leaf lettuce, for topping
•  sliced tomatoes
•  sliced red onion
•  crusty  kaiser roll, split and toasted

Directions

1. Preheat outdoor grill if using to medium high. Prepare hot grill with cooking spray. Indoors, use a large skillet rather than a grill pan and preheat with a drizzle of extra-virgin olive oil to medium-high heat.
2. Place salmon in food processor and pulse to coarse grind meat to form burgers. Transfer fish to a mixing bowl and season with grill seasoning, poppy seeds, sesame seeds, and dill. Mix and form 4 patties. Drizzle the burgers with extra-virgin olive oil.
3. Cook burgers 3 minutes on each side for a pink center, 4 to 5 minutes on each side for fully cooked fish.
4. While burgers cook, combine in a bowl the cream cheese and the scallions and fold in sour cream and lemon juice.
5. Top the burgers with lettuce, tomato, onion and sauce on crusty, toasted buns.