Everything but the Kitchen Sink Cookies

Easy to make and delicious. An amazing cookie!

• Ready In: 40 mins
• Yields: 60 cookies

Ingredients

• 1 1⁄2 cups brown sugar, packed
• 1  cup white sugar
• 1 1⁄4 teaspoons baking soda
• 1  cup butter, softened
• 1 1⁄2 teaspoons vanilla
• 1 1⁄2 cups flour
• 3  cups rolled oats
• 1⁄2 cup sweetened flaked coconut
• 2  cups  semi-sweet chocolate chips
• 1  cup  chopped walnuts
• 1  teaspoon salt
• 1 1⁄2 teaspoons cinnamon
• 1⁄8 teaspoon nutmeg
• 2  eggs
• 1  tablespoon milk
• 1  cup  crushed  corn flakes

Directions

1. Sift together dry ingredients; set aside.
2. In a large bowl, cream together butter, and sugars until smooth.
3. Beat in the eggs, one at a time, then stir in milk and vanilla.
4. Gradually mix in the sifted ingredients until well blended.
5. Using a wooden spoon, stir in cornflakes, oats, coconut, chocolate chips and nuts.
6. Roll the dough into walnut sized balls and place 2 inches apart on parchment paper lined cookie sheets.
7. Flatten slightly.
8. Bake at 350 degrees for 8 to 10 minutes.
9. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
10. Slightly under baking these cookies yields wonderfully chewy cookies.
11. .