Everything Breakfast Bar Vii

This is an adaptation of Resa66's Everything Breakfast Bar. My version does not use Splenda. Could easily be frozen in individual servings for a quick breakfast or anytime snack.

• Ready In: 50 mins
• Serves: 24

Ingredients

• Dry Ingredients

• 8  cups quick oatmeal
• 2  tablespoons baking powder
• 2  teaspoons salt
• 2  tablespoons cinnamon
• 1  cup raisins
• 1  cup chocolate chips

• Wet Ingredients

• 4  eggs, beaten
• 2  cups canned pumpkin
• 2  cups milk
• 2  tablespoons maple syrup
• 3  cups sugar
• 2  tablespoons vanilla

Directions

1. Preheat oven to 325°F.
2. Grease two 9" x 13" pans.
3. Combine dry ingredients in large bowl, stirring well.
4. Combine wet ingredients in a large bowl (I use an 8 cup measure). Whisk thoroughly for a uniform, lump-free mixture.
5. Pour wet ingredients into dry. Stir well.
6. Pour into greased pans and bake for 40 minutes. (I put one pan on each rack and switch them around after 20 minutes.).
7. Letting them cool completely will make slicing easier, if you have the willpower to wait that long!