Everyone's Favoite Artichoke Dip

A quick recipe that always gets wiped out when I serve it. You may want to double this if you are serving it to a crowd. Serve with bagel or pita chips.

• Ready In: 35 mins
• Serves: 8

Ingredients

• 1 (15 ounce) can artichokes, drained, chopped
• 1 (8 ounce) package cream cheese, softned
• 2 -3  tablespoons garlic, chopped (less if you prefer) or 2 -3  tablespoons garlic powder (less if you prefer)
• 1⁄2 cup parmesan cheese, grated
• 1 (4 ounce) can green chilies, chopped
•  cayenne pepper

Directions

1. Melt the cream cheese in a medium saucepan over medium heat, stirring constantly.
2. Add chopped artichokes, garlic, parmesan cheese, green chiles, and cayenne pepper. Mix well.
3. Spray a baking dish with Pam, pour mixture into the pan.
4. Bake at 350 for 20-30 minutes, or until bubbly.
5. Serve hot with bagel or pita chips.