Everyday Meatloaf
Ready In: 1 hr
Serves: 4-6
Ingredients
- 2⁄3 cup dry breadcrumbs
- 1 cup milk
- 1 1⁄2 lbs ground chuck
- 2 eggs, beaten
- 1⁄3 cup onion, finely chopped
- 1 teaspoon salt
- 1⁄2 teaspoon sage
- 1⁄2 teaspoon ground pepper
Topping
- 1⁄4 cup brown sugar
- 1⁄4 cup catsup
- 1⁄4 teaspoon ground nutmeg
- 1 teaspoon dry mustard
Directions
- Soak bread crumbs in milk.
- Add beaten eggs, seasonings, onion (process in food processor to puree for picky eaters).
- Mix together well.
- With hands, gently add ground chuck and mix together lightly.
- Place in loaf pan sprayed with PAM.
- Bake in 350º oven 45-50 minutes.
- Prepare topping in small bowl.
- Pour over meat loaf during last 15 minutes of baking time.
- *The more you handle the ground beef during the making of meat loaf the tougher it becomes.
- **Edited - For different texture and taste sautee onion in a bit (1 Tablespoon +/-) of butter. Add 1/2 cup grated carrots (sautee with the onions) for a little extra punch of color and flavor.
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