Everyday Coffee Cake (Microwave)
Ready In: 25 mins
Serves: 8
Yields: 1 8inch round dish
Ingredients
- 1 1⁄2 cups buttermilk biscuit mix (Bisquick)
- 1⁄4 cup white sugar
- 1⁄2 cup milk
- 1 egg
- 2 tablespoons oil
- 1⁄3 cup buttermilk biscuit mix
- 1⁄3 cup brown sugar (packed)
- 2 tablespoons butter
- 1 teaspoon cinnamon
- 1⁄4 cup chopped nuts
Glaze
- 3⁄4 cup confectioners' sugar
- 1 tablespoon milk
Directions
- In mixing bowl, stir together 1 1/2 cups biscuit mix and white sugar.
- Add 1/2 cup milk, egg, and oil.
- Beat by hand, mixing well.
- Pour into greased 8-inch round dish.
- Blend 1/3 cup biscuit mix, brown sugar, butter, and cinnamon until crumbly.
- Sprinkle over batter and sprinkle with nuts.
- Microwave on HIGH for 5-7 minutes. (6 minutes always works perfectly in my microwave.).
- Cool 15 minutes; drizzle with fine glaze.
- Serve warm.
- Glaze: Stir together confectioner's sugar and 1 Tbsp milk.
- From tip of spoon, drizzle glaze over cake in spoke fashion.
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