Everyday Bread

Wheat bread- great for sandwiches. This recipe is adaptable in that you can substitute honey for molasses, and in adding addtional grains. Makes three loaves.

• Ready In: 1 hr 15 mins
• Serves: 18
• Yields: 3 Loaves

Ingredients

• 3  cups warm water
• 1⁄3 cup walnut oil (or olive oil)
• 1⁄3 cup molasses (or honey)
• 1  tablespoon salt
• 2  tablespoons  yeast
• 4  cups wheat flour
• 3 1⁄2-4  cups bread flour

Directions

1. Combine water, molasses and yeast. Let sit about 10 minutes, or until very bubbly.
2. Add salt, oil and flours.
3. Knead until well combined.
4. Place in oiled bowl and let rise until doubled. ( I heat a cup of water in the microwave until boiling, then place the dough and the water in the microwave to raise.).
5. Once doubled, punch down.
6. Knead briefly (about 3 minutes).
7. Divide dough into three equal sections.
8. Take each section and stretch in to a 8X12 retangle.
9. Starting with the short edge, roll up and place seam side down in a greased loaf pan.
10. Let rise until double.
11. Bake at 350 for 30 minutes.
12. ENJOY!