Everybody's Raisin Bran Bread

I did a google search and found this recipe prefaced with a lot of different names. Since all of the recipes were identical I thought I would give it a try to deplete my large supply of raisin bran cereal. It made a small loaf but turned out quite yummy! Enjoy!

• Ready In: 3 hrs 10 mins
• Yields: 1 loaf

Ingredients

• 2 1⁄4 teaspoons bread machine yeast
• 2  cups bread flour
• 1 1⁄2 cups  Raisin Bran cereal, right from the box
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon baking soda
• 1  teaspoon cinnamon
• 4  tablespoons brown sugar, packed
• 2  tablespoons butter
• 1  cup warm water (or cool if recommended by your machine)
• 1  tablespoon warm water (or cool if recommended by your machine)

Directions

1. Add all ingredients in the order recommended by your bread machine.
2. The original recipe recommends the white bread setting. I used my whole wheat setting to warm the ingredients prior to mixing.
3. Press "START".