Evergreen Sandwich Cookies
Ready In: 1 hr 10 mins
Serves: 24
Yields: 2 dozen
Ingredients
Dough
- 1 cup butter, no substitutes, softened
- 2 cups flour
- 1⁄3 cup milk
- 1⁄4 teaspoon salt
Filling
- 1⁄4 cup shortening
- 1⁄4 cup butter, softened
- 2 cups confectioners' sugar
- 4 1⁄2 teaspoons milk
- 1⁄2 teaspoon vanilla extract
- green paste for food coloring
Glaze
- 1 1⁄3 cups confectioners' sugar
- 4 teaspoons milk
- green paste food coloring
- green colored crystal sugar
Directions
- In mixing bowl, combine the butter, flour, milk and salt; mix well.
- Cover and refrigerate for 1 1/2 hours or until easy to handle.
- Divide dough into thirds.
- On a floured surface, roll out each portion to 1/8-inch thickness.
- Cut with a 3 3/4-inch Christmas tree cookie cutter.
- Place on ungreased baking sheets.
- Bake at 375 degrees for 8-11 minutes or until set.
- Remove to wire rack.
- For filling, in mixing bowl, cream shortening, butter and confectioners' sugar.
- Add milk and vanilla.
- Tint with food coloring, spread about a tablespoon each over half of the cookies; top with remaining cookies.
- For glaze, combine confectioners' sugar and milk until smooth; set aside 1/4 cup.
- Stir food coloring into remaining glaze; spread a thin layer over cooled cookies.
- If desired, sprinkle tops of half of the cookies with colored sugar.
- Let stand until set.
- Pipe garland onto half of the cookies with reserved glaze.
- Let stand until set.
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