Even if You Don't Like Pistachio Frosting
Ready In: 10 mins
Serves: 6-8
Ingredients
- 1 (3 1/2ounce) box instant pistachio pudding mix
- 1 cup milk
- 1 (16 ounce) container whipped topping
Directions
- In a bowl, whisk milk into pudding mix and let rest for five minutes to thicken.
- Empty whipped topping into a large mixing bowl. Gently fold pudding into topping until well combined. Refridgerate until ready to frost cake or cupcakes.
- This makes enough to frost one layer cake or about 18 cupcakes.
- Don't like pistachio? Try other instant pudding flavors! This works great with vanilla (also good in cream puffs), chocolate, etc.
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