Evelyn's Dijon Dill Chicken Salad

One of the recipes I tried was so good that I used it to turn into a pasta salad. The recipe I used was Dijon Chicken Salad Sandwiches . The twist is the addition of the pasta. I recommend a hearty pasta such as rottelle, bowties or orecchiette. It is best after setting for 24 hours as the flavors blend to a nice compliment. I hope enjoy both Evelyn's Sandwiches and this pasta salad variation.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 3⁄4 cup mayonnaise
• 1⁄4 cup tart apple, chopped
• 1  tablespoon  honey dijon mustard
• 1  teaspoon dried dill
• 1⁄2 teaspoon salt
• 2  cups chicken breasts, cooked and cubed
• 2  cups pasta, cooked and chilled - 3 cups if you love pasta

Directions

1. Combine first 6 ingredients.
2. Refrigerate for at least 2 hours to blend, 24 hours is better.
3. Just before serving add in the pasta.
4. Toss and serve.