Evelyn's Baked Beans

This recipe was given to me on a trip to Colorado. Heartier than a standard baked bean side dish. My husband has been known to have a bowl of these beans and a salad for lunch!

• Ready In: 15 mins
• Serves: 6-8

Ingredients

• 1  lb ground beef, browned and drained
• 1 (1 1/4ounce) packet  onion soup mix
• 2 (16 ounce) cans  pork and beans
• 1 (16 ounce) can kidney beans, drained
• 1  cup ketchup
• 1⁄2 cup cold water
• 2  tablespoons mustard
• 2  teaspoons cider vinegar

Directions

1. Stir remaining ingredients into browned meat.
2. Pour into 2 1/2 qt baking dish.
3. Bake @400 for 30-40 minutes.
4. (I have also made this in the crock pot when oven space was needed, cook on low 4-6 hours.).