Eva's Chunky Guacamole
Ready In: 5 mins
Yields: 1 bowl
Ingredients
- 3 ripe avocados, cut into 1/2-inch dice
- 2 medium ripe tomatoes, seeded and cut into 1/2-inch dice
- 1 small white onion, finely chopped
- 1⁄4 bunch fresh cilantro, chopped
- 1⁄2 serrano chili, finely minced
- 2 small lemons, about 4 tablespoons
- 1 teaspoon kosher salt
Directions
- In a large bowl, place the avocados, tomatoes, onion, cilantro, serrano pepper, lemon juice, and salt, to taste. Stir gently until well combined. Transfer to a serving bowl and serve.
- Cook' s Note: To keep the guacamole from turning brown, press a pit from one of the avocados into the center of the dish. Remove it before serving.
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