European Style Rice and Chicken

A colorfull rice dish with exotic taste enjoy it.

• Ready In: 45 mins
• Serves: 6-8
• Yields: 6-8 plates

Ingredients

• 750  g rice
• 250  g  cooking oil
• 2  green bell peppers
• 2  red bell peppers
• 1  small  white onion, 250 g
• 2  tablespoons tomato paste
• 2  cups chicken breasts
• 1  tablespoon curry powder
•  salt and pepper, pinch

Directions

1. Half cook the rice.
2. Chop the onion and bell peppers and sauté with half of cooking oil.
3. Dissolve the tomato paste in water pour into saluted onion and peppers then add salt'n pepper and curry powder cook until bubbles and evaporate the execs water.
4. then add cooked chicken or prawn into it cook over medium heat until it’s done.