European Black Bread (Bread Machine)

Uses oat bran and rye flour.

• Ready In: 3 hrs 5 mins
• Yields: 1 pound loaf

Ingredients

• 1  cup water
• 3⁄4 teaspoon cider vinegar
• 1  tablespoon margarine
• 1 1⁄2 tablespoons sugar
• 1  teaspoon salt
• 1  teaspoon  dried onion flakes
• 1  teaspoon caraway seed
• 2  tablespoons  unsweetened cocoa
• 1 1⁄2 cups flour
• 1⁄2 cup  rye flour
• 1⁄4 cup  oat bran
• 1  teaspoon  yeast

Directions

1. Put in ingredients in order given.
2. Bake on basic cycle.