Eurasian Roast Chicken
- Reviews 4
Ready In: 2 hrs 5 mins
Serves: 4-6
Ingredients
- 1 (3 1/2lb) whole chicken
Sauce
- 3 tablespoons olive oil
- 3 tablespoons dry red wine
- 1⁄4 cup soy sauce
- 1 1⁄2 teaspoons marjoram
- minced garlic
- freshly ground black pepper
Directions
- combine all sauce ingredients in small bowl.
- Roast chicken at 450 degrees for 30 minutes, breast side up.
- Turn chicken to breast side down.
- Pour sauce over chicken and roast for additional 60 minutes at 350 degrees.
- Baste every 15 minutes or so.
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