Euline's Pecan Pie

This was my mother's recipe for pecan pies. She always used pecan halves and I do think that was what made the difference. People beg for me to bake these and they are so easy to make, I really don't mind.

• Ready In: 55 mins
• Yields: 2 pies

Ingredients

• 3⁄4 cup sugar
• 2  tablespoons flour
• 1  cup dark corn syrup
• 1⁄2 cup milk
• 1  teaspoon vanilla
• 2  cups pecans
• 2  shallow  9-inch pie shells

Directions

1. Place 1 cup pecans in each pie crust.
2. Mix remaining ingredients and pour equal amounts into each pie crust.
3. Bake at 375°F about 50 minutes, or until firm.