Etta’s Pot Roast

My Grandmother use to make this it was easy, fast, and cheap. Instead of using a large roast she would use a chuck steak… I do have to say it is very tasty. I also use more vinegar (‘cause I like vinegar) but you can use less. Keep an eye on the cooking and add water if needed.

• Ready In: 1 hr 10 mins
• Serves: 2-4

Ingredients

• 1 -2  lb  chuck steak
• 1  lb carrot
• 3  stalks celery
• 1  large onion (sliced thick)
• 3  potatoes (sliced in quartered)
• 1  garlic clove
• 1  bay leaf
• 2 -3  sprigs parsley
• 1⁄2 cup vinegar
• 1⁄2 cup water
•  olive oil, for pan
•  salt and pepper

Directions

1. You should use a large frying pan (chicken fryer) Place on high heat add oil let heat up
2. Add Chuck Steak and brown meat on both sides.
3. Add Vinegar, Water let cook a few minutes.
4. Add Carrots, Celery, Onion, Garlic, Potato’s, Bay Leave, Parsley, and Salt and Pepper to taste.
5. Bring to a simmer and cover.
6. Let Simmer for around 1 ½ hour (or until meat is tender).
7. Enjoy!