Ethiopian Punch
Ready In: 10 mins
Serves: 16
Yields: 16 cups
Ingredients
- 1 cup raspberry flavored syrup
- 1 cup maraschino cherry juice
- 1 cup orange juice
- 1 cup lemon juice
- 1 cup pineapple juice
- 1 cup grape juice
- 2 1⁄2 quarts sparkling water
Directions
- Mix all ingredients in a punch bowl.
- Garnish with Orange Slices.
- Enjoy.
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