Ethiopian Party Punch

From: “Flavors of Africa Cookbook”. I bet this would be real nice with a frozen fruit juice ring with chunks of fruit in it.

• Ready In: 10 mins
• Serves: 16
• Yields: 1 gallon

Ingredients

• 1  cup  orange juice
• 1  cup lemon juice
• 1  cup  pineapple juice
• 2  cups  white grape juice
• 1  cup  raspberry flavored syrup
• 2 1⁄2 quarts  club soda
•  fresh mint leaves, to garnish

Directions

1. Combine all ingredients in the order given in a large punch bowl.
2. Garnish with the mint leaves.