Ethel's Honey-Mustard Chicken

Ethel was one of our women in our Sewing Bee, she passed away recently, she was a young 93. I made this chicken dish to take to the dinner following her memorial service. She gave this to me years ago. Easy to make, and very tasty. We usually throw a few potatoes into the oven before starting the dish, and cook some tiny garden peas at the end.

• Ready In: 1 hr 5 mins
• Serves: 4-6
• Yields: 4-6 thighs

Ingredients

• 6 -8  chicken thighs
• 2  onions (chopped)
• 1⁄2 cup honey (wild)
• 2⁄3 cup  whole grain mustard
• 1  teaspoon Coleman's dry mustard
• 1  teaspoon ground ginger
• 1  teaspoon Worcestershire sauce
• 1  teaspoon soy sauce

Directions

1. Arrange chicken in baking dish.
2. Put chopped onion over chicken.
3. Mix remaining ingredients and pour over chicken.
4. Bake at 350 degrees for about 1 hour.
5. Serve.