Ethel Sanderson’s Homemade Salami

An old Polish recipe.

• Ready In: 25 hrs 10 mins
• Serves: 24

Ingredients

• 2  lbs ground beef
• 1⁄2 teaspoon  chopped garlic flakes
• 1⁄2 teaspoon mustard seeds
• 1⁄2 teaspoon black pepper
• 3  tablespoons  morton's tender quick salt

Directions

1. Mix all ingredients.
2. Divide into two rolls.
3. Wrap in foil, and tie ends with string.
4. Refrigerate for 2 hours.
5. Put in pan, cover with water, and bring to a boil, and boil for 1 hour.
6. Take out and punch holes in foil.
7. Let drain.
8. Rewrap and refrigerate.
9. Slice and serve.