Essence Tilapia
Ready In: 13 mins
Serves: 1
Ingredients
- 1 tablespoon extra virgin olive oil (For Frying)
- 1 tilapia fillet
- 1 teaspoon Emeril's Original Essence
- 1 tablespoon sun-dried tomato pesto (Store-Bought)
Directions
- Thaw Tilapia, if frozen.
- Rub tilapia on both sides with the Emeril's Original Essence seasoning.
- Add Extra-virgin olive oil to pan and heat on med-high.
- Add Tilapia and cook for 3-4 minutes on each side or until white and flaky and cooked through.
- Top with the sun-dried tomato pesto.
- Enjoy!
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off