Espresso Soymilk Shake

This recipe is adapted from Cooking Light magazine. We have tried so milk in the past and not been happy with the flavor. I will be making this for us soon and doubling the recipe.

• Ready In: 20 mins
• Serves: 2

Ingredients

• 2  tablespoons  fat free chocolate syrup
• 2 1⁄8 teaspoons instant espresso powder or 2 1⁄8 teaspoons instant coffee granules, divided
• 1 1⁄2 cups  vanilla soy ice cream (such as Soy Dreams)
• 1⁄2 cup  plain low-fat soymilk

Directions

1. In a small bowl combine syrup and 1/8 teaspoon coffee granules, stir well.
2. Using a spoon, drizzle half the syrup mixture inside the rim of 2 narrow small glasses.
3. In a blender combine the ice cream, milk, and remaining 2 teaspoons of coffee granules and process until smooth. Pour ice cream mixture into each glass, approximately 1 cup per glass. Serve immediately.