Espresso Hot Chocolate

Looking for a late night kick, but can't handle strong espresso? try this!

• Ready In: 3 mins
• Serves: 1
• Yields: 1 cup

Ingredients

• 1  tablespoon sugar
• 1  tablespoon  unsweetened cocoa powder
• 1  pinch salt
• 1⁄2 cup milk
• 1⁄2 cup  brewed espresso
• 1⁄8 teaspoon vanilla

Directions

1. Combine sugar, cocoa, and salt.
2. Heat milk on high (in microwave) for 45 seconds.
3. Add dry ingredients; stirring until fully incorporated.
4. Add espresso and stir.
5. Add vanilla and more sugar/cocoa to taste.
6. Enjoy!