Espresso Grilling Sauce
Ready In: 20 mins
Yields: 2 1/2 cups
Ingredients
- 1 cup brewed strong dark roast coffee
- 1 cup ketchup
- 1⁄4 cup dark brown mustard
- 1⁄3 cup honey
- 2 tablespoons citrus juice, lemon, lime, orange
- 2 tablespoons hot pepper sauce
- 2 teaspoons ground black pepper
- 2 teaspoons coarse salt
Directions
- Combine all ingredients and heat to a boil.
- Lower the heat; simmer until slightly thickened, about 5 minutes.
- Best if made ahead and refrigerated overnight.
- Store in an airtight container for up to 30 days.
- Yields: 2 1/2 cups.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off