Espresso Eggnog Shake

I can't wait to buy some eggnog and give this a try. From the Cappuccino Espresso the Book of Beverages by Christie and Thomas Katona.

• Ready In: 5 mins
• Serves: 1

Ingredients

• 1  ounce  espresso
• 2  ounces  swedish rum  syrup
• 1  cup  purchased  eggnog
• 1  scoop eggnog ice cream or 1  scoop vanilla ice cream

Directions

1. In a blender container, combine espresso, syrup, eggnog and ice cream.
2. Blend until smooth and pour into a tall serving glass.